About us
Halal restaurant in Stavanger
Our kitchen is halal. Here is what that means with us.
Meze Restaurant is a Turkish restaurant at Pedersgata 24 in Stavanger. The restaurant offers a wide selection of dishes from Turkey and the Mediterranean region.
Meze is a collective term for small dishes served as a starter or side. Meze dishes can be both warm and cold, and can be made from meat, seafood, vegetables or vegetarian ingredients.
All the meat we use is halal. If you have questions about a particular dish, please ask us when you order.
What meze is
Meze is a collective term for small dishes served as a starter or an accompaniment. They can be warm or cold, and they can be made from meat, seafood, vegetables or purely vegetarian ingredients.
For us that means the table is built from several small and medium dishes rather than one plate per person. It makes it easy to put together a meal that suits you, and to taste more than one thing.
Vegetarian dishes on the menu
Several of the dishes are purely vegetarian.
Cold meze
Hummus, baba ganoush, haydari, tzatziki, pickled vegetables and marinated olives.
Warm dishes
Falafel, grilled halloumi, sigara börek and stuffed vine leaves.
From the grill
Vegetable skewers with Mediterranean seasoning, served with bulgur and salad.
Questions about our food
Which dishes are vegetarian?
The menu has several, among them falafel, grilled halloumi, hummus, baba ganoush, tzatziki, pickled vegetables, olives, stuffed vine leaves and vegetable skewers from the grill.
Where do I find the allergens?
They are listed as codes on each dish in the menu, with a full key at the bottom of the menu page.
Can you adapt a dish?
Tell us when you order and we will do our best. Many dishes can be adapted for allergies and vegetarian preferences.
Want to know more about our ingredients?
Ask us in the restaurant, or send a message from the contact page. The kitchen will answer for the dish you are asking about.