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Table seen from above with mixed grill, cold meze, tabouleh, falafel and freshly baked pita

Our menu

Cold meze, warm favourites, grilled dishes and classic specialities – made for sharing.

How the menu is put together

Start with small dishes to share, build on with warm meze, and finish with the grill or one of the specials. Cold meze, warm favourites, grilled dishes and classic specialities each have their own section, so it is quick to find your way.

Sharing menus

  • Small Meze

    399,-

    Four of our finest cold mezes – hand-picked by the kitchen. Served with 2 pieces of pita bread.

  • Full Sharing

    695,-per person

    Sit back – we will take care of the rest. First a varied selection of meze, then our signature mixed grill as the main course. Minimum 2 people.

Cold meze

  • HummusS

    79,-

    Creamy chickpea and sesame purée with fresh lemon, garlic and olive oil.

  • TzatzikiM

    89,-

    Yoghurt, garlic and cucumber.

  • Baba GanoushS

    89,-

    Grilled aubergine dip with pepper, tahini and lemon.

  • Acili EzmeV

    89,-

    Finely chopped tomato, onion, pepper, red chilli flakes and olive oil.

  • HaydariM V

    89,-

    Yoghurt, feta cheese and walnuts.

  • Zeytin Tabagi

    89,-

    Green and black olives marinated in olive oil.

Warm meze

  • Kavurmali HummusS

    189,-

    Warm pan-fried hummus topped with tender shredded lamb and melted butter.

  • Biber Dolmasi

    145,-

    Peppers filled with spiced minced meat, rice, herbs and onion.

  • HellimM

    149,-

    Juicy grilled halloumi with a crisp surface and a rich flavour.

  • Sigara BörekM

    109,-

    Crisp golden filo rolls filled with feta cheese.

  • KaridesG M SK

    149,-

    Pan-fried prawns with garlic, butter and a hint of lemon.

  • Yaprak Sarma

    119,-

    Hand-rolled vine leaves filled with spiced rice and fresh herbs.

  • FalafelG

    135,-

    Crisp chickpea balls with herbs and spices. Served with creamy hummus.

  • Sucuk

    145,-

    Juicy grilled Turkish beef sausage with a rich blend of spices and a smoky aroma.

  • Tempura PrawnsG SK

    139,-

    Crisp deep-fried tempura prawns served with chilli sauce.

  • Fried CalamariBL G M

    139,-

    Crisp calamari rings, breaded and deep-fried. Served with aioli sauce.

Soup

  • Mercimek Corbasi

    95,-

    Lentil soup.

  • Paca CorbasiG

    135,-

    Lamb soup.

Salad

  • TaboulehG

    155,-

    Bulgur, parsley, fresh mint and pomegranate syrup.

  • Greek SaladM

    165,-

    Fresh salad with tomato, cucumber, onion, olives and feta cheese.

Children's menu

  • Chicken Skewers

    129,-

  • Chicken NuggetsG

    129,-

  • Köfte (Meatballs)G

    129,-

  • Chicken Wings

    129,-

  • MER Orange / Strawberry / Pear

    35,-

Grill

  • Tavuk SisG M

    259,-

    Juicy chicken skewers served with creamy aubergine purée, bulgur and salad.

  • Izgara KöfteG M

    279,-

    Turkish meatballs of lamb and beef, served with bulgur and salad.

  • Tavuk KanatG M

    259,-

    Grilled chicken wings seasoned with garlic, bulgur and salad.

  • Beyti KebabG M

    275,-

    Juicy, spiced minced meat on a skewer with a hint of chilli, wrapped in lavash and topped with tomato sauce. Served with bulgur and salad.

  • Bonfile SisG M

    329,-

    Grilled beef skewers served with aubergine purée, bulgur and salad.

  • Karışık Izgara (mixed grill)G M

    389,-

    Our most popular grill platter with chicken skewers, chicken wings, beef skewers, köfte and lamb. Served with bulgur and salad.

  • Kuzu KafesG M

    385,-

    Tender rack of lamb with a rich flavour, served with bulgur and salad.

  • Meze Saray IzgaraG M

    579,-

    Our premium mixed grill with chicken skewers, chicken wings, beef skewers, Adana, rack of lamb, köfte, sucuk and halloumi. Perfect for sharing.

  • Levrek/CipuraF

    355,-

    Whole grilled sea bass or sea bream – take your pick. Served with French fries and salad.

  • Vegetarian SisG

    259,-

    Flavourful grilled vegetable skewers with a Mediterranean touch, served with bulgur and salad.

Specials

  • Ali NazikG M

    329,-

    Aubergine purée with garlic and yoghurt topped with shredded beef.

  • Et GüvecG

    335,-

    Casserole with shredded lamb, peppers, onion and tomato sauce. Served with bulgur and salad.

  • Veli NazikG M

    285,-

    Aubergine purée with garlic and yoghurt topped with shredded chicken.

  • Tavuk GüvecG

    285,-

    Casserole with chicken, peppers, onion and tomato sauce. Served with bulgur and salad.

  • Kuzu IncikG M

    415,-

    Slow-roasted lamb shank with a rich flavour. Served with bulgur, salad and aubergine sauce.

  • Falafel PlateG

    259,-

    Crisp falafel served with hummus, tabouleh and creamy tahini sauce.

Side dishes

  • Pita BreadG

    35,-

  • Sweet Chilli SauceSO X

    45,-

  • French Fries

    55,-

  • Gluten-Free Pita Bread

    45,-

  • Hot Chilli SauceSO X

    45,-

  • BulgurG

    45,-

  • AioliE M

    45,-

  • Tahini SauceS

    45,-

  • Rice

    45,-

Allergen key

BL
Molluscs
C
Celery
E
Egg
F
Fish
G
Gluten
L
Lupin
M
Milk
PI
Pistachios
S
Sesame
SE
Mustard
SK
Crustaceans
SO
Soy
V
Walnuts
X
Sulphur dioxide and sulphites
P
Peanuts
N
Nuts

Good to know

Questions about the menu