Seasonal menu
Christmas party menu
Three courses · 745,- per person · Served from 21 October
Starter
Placed on the table to share.
Meze platter
A selection of cold and warm meze to share, served with freshly baked pita.
Cold Hummus · Baba ganoush · Haydari · Tzatziki · Pickled vegetables
Warm Sigara börek · Falafel · Yaprak sarma
Main course, choose one
One per guest. Chosen when booking, or at least 2 days before the visit.
Mangal MixG
A flavourful grill platter with chicken skewer, chicken wings, beef skewer, köfte and lamb, served with bulgur and a fresh salad.
PinnekjøttC G M SO
The Norwegian Christmas classic, with mashed swede, potatoes and a butter sauce flavoured with parsley.
Oven-baked sea bassC F
Oven-baked sea bass with lemon butter, potato, pepper and onion.
Dessert
BaklavaE G M N
Traditional baklava with crisp layers of filo, a nut filling and sweet syrup.
Ready for your Christmas party?
745,- per person · Main course chosen when booking, or at least 2 days ahead
Send a request →Allergen key
- BL
- Molluscs
- C
- Celery
- E
- Egg
- F
- Fish
- G
- Gluten
- L
- Lupin
- M
- Milk
- PI
- Pistachios
- S
- Sesame
- SE
- Mustard
- SK
- Crustaceans
- SO
- Soy
- V
- Walnuts
- X
- Sulphur dioxide and sulphites
- P
- Peanuts
- N
- Nuts
Ask us about allergens