Meze Restaurant
What is mezze?
Mezze, sometimes written as meze, refers to a selection of small dishes served for sharing. It is a central part of dining across the Mediterranean and Turkish cuisine, where food is meant to be enjoyed together around the table.
More than just small plates
Mezze is not only about the size of the dishes. It is about the way the meal is experienced. Instead of each person ordering one large main course, several dishes are placed on the table so everyone can taste different flavours together.
This creates a more social atmosphere and gives the meal more variety, colour and balance.
Typical mezze dishes
- Hummus
- Baba Ganoush
- Haydari
- Tzatziki
- Falafel
- Stuffed vine leaves
- Cheese pastries
How mezze is served
Mezze is usually served as a selection of cold and warm dishes that arrive at the table together or in stages. It can be enjoyed as a light meal, a full dinner, or as part of a larger shared dining experience with grilled dishes and dessert.
At Meze Restaurant, this tradition is at the heart of our concept. Our menu brings together classic mezze, warm dishes and grilled favourites inspired by Mediterranean and Turkish flavours.
Explore our menu
If you want to discover mezze for yourself, take a look at our restaurant menu with cold mezze, warm dishes and grilled specials.
View our menu →Dining with a group?
We also offer a group menu where mezze is a central part of the experience, together with warm dishes and grill for sharing.
View group menu →Frequently asked questions
Mezze means a selection of small dishes served for sharing around the table.
Not exactly. Mezze is usually a variety of smaller dishes that together create the meal.
They refer to the same concept. “Meze” and “mezze” are simply different spellings.
Yes. Mezze is ideal for groups because it is designed to be shared and enjoyed together.
